Appetizers with sun-dried tomatoes

Some appetizer recipes featuring sun-dried tomatoes and feta cheese:

Zucchini Rolls with Feta and Sun-Dried Tomatoes

Ingredients: 

• 2 medium zucchinis
• 100 g feta cheese
• 8-10 Family Harverst™ sun-dried tomatoes
• 1 clove of garlic
• Olive oil
• Fresh basil
• Salt and pepper to taste

Preparation:

1. Slice the zucchini into thin rounds using a vegetable peeler or knife.
2. Sauté the zucchini slices in olive oil for 1-2 minutes on each side.
3. Combine the feta, finely chopped sun-dried tomatoes, minced garlic, and some olive oil until creamy.
4. Spread the mixture on each zucchini slice and roll them up. Secure with a skewer.
5. Garnish with fresh basil and serve.

Feta, Sun-Dried Tomato, and Pesto Sandwiches

Ingredients:

• Baguette or ciabatta bread
• 150 g feta cheese
• 8-10 Family Harverst™ sun-dried tomatoes
• 2 tbsp. pesto
• Olive oil
• Arugula or other greens

Preparation:

1. Slice the baguette and lightly toast the pieces in a frying pan or toaster.
2. Spread pesto on each toasted slice.
3. Layer with a slice of feta, sun-dried tomato, and a few arugula leaves.
4. Drizzle with olive oil before serving.