Family Harvest ™ Provolone Cheese is 100% handrafted artisan cheese. During production milk coagulate, created by the action of special enzymes of bacterial origin. It is heated, pear-shaped and soaked in salt water. Cheese is very elastic and springy, it is tied with a rope, lowered into a paraffin bowl and suspended in a cool chamber until ripening. This cheese has a piquant exquisite, moderately salty taste and a pleasant rich flavor.
Made from the highest quality cow milk, Provolone is widely used for making sandwiches, baked dishes (lasagna, pizza) or cheese soups, because it melts well. And this is a great addition to a cheese plate or salad.
Nutrition value 100g: fats – 25,6 g; proteins – 28,3 g; salt – 2 g; sugar – 0 g; 45% fat mass fraction. Energy value per 100g: 344 kcal (1438 kJ)
Ingredients: whole cow’s milk, cow’s skimmed milk, salt, leaven of pure cultures of mesothermophilic lactic acid bacteria, coagulating enzymes of microbial origin, calcium chloride (E509), potassium nitrate (E252). Allergen: milk.
Production (packing) date, batch number, net weight, manufacturer number and barcode are indicated on the packaging. Terms and storage conditions: 90 days at a temperature of -4… +6 °C and relative humidity 85-90% or at a temperature of 0… 6 °C and relative humidity 80-85% – no more than 90 days from the manufacture (packing) date.
Due to the handmade process, each Provolone piece’s weight slightly varies. Weight is indicated next to the barcode at the label sticker.
Smoked Provolone has the same qualities of the original Provolone, plus delicious smoked aroma and flavor. It’s excellent for a snack, sandwich or a cheese plate.
Nutrition value 100g: fats – 25,6 g; proteins – 28,3 g; salt – 2 g; sugar – 0 g; 45% fat mass fraction. Energy value per 100g: 344 kcal (1438 kJ)
Ingredients: whole cow’s milk, cow’s skimmed milk, salt, leaven of pure cultures of mesothermophilic lactic acid bacteria, coagulating enzymes of microbial origin, calcium chloride (E509), potassium nitrate (E252). Allergen: milk.
Production (packing) date, batch number, net weight, manufacturer number and barcode are indicated on the packaging. Terms and storage conditions: 90 days at a temperature of -4… +6 °C and relative humidity 85-90% or at a temperature of 0… 6 °C and relative humidity 80-85% – no more than 90 days from the manufacture (packing) date.
Due to the handmade process, each Provolone piece’s weight slightly varies. Weight is indicated next to the barcode at the label sticker.
