Melted creamy cheese Family Harvest™ “Original” is an ideal option for a quick breakfast. You can make sandwiches or simply spread cheese on a slice of bread or cracker – it turns out very delicious. Also, it’s a necessary ingredient for the preparation of nutritious soups, purees, original salads and delicate sauces.
Nutritional value per 100 g of the product: fats 32.3 g, proteins 13.9 g, carbohydrates 2.5 g, energy (caloric) value per 100 g of the product: 1,493 kj (356 kcal).
Ingredients (100 g): hard cheeses (normalized pasteurized milk, salt, bacterial cultures of mesophilic, thermophilic lactic acid bacteria, milk-forming enzyme of microbial origin). Nutritional supplements: calcium chloride (E 509), potassium nitric acid (E 252), natural color “Annota” (E 160 b)(30.0 g or 30.0%), semi-hard cheese (normalized pasteurized milk, salt, bacterial cultures of mesophilic, thermophilic lactic acid bacteria, milk-forming enzyme of microbial origin). Additives: calcium chloride (E 509), potassium nitric acid (E 252), natural natural color “Annato” (E 160 b) (10.96 g or 10.96%), cream of cow’s milk, butter, drinking water, milk, skimmed milk powder, or dry whey powder, salt for melting (sodium tripolyphosphate sodium) (0,1 g). Allergen: milk.
Terms and storage conditions: 75 days at a temp. of -4… 0 °C, 60 days at a temp. of 0… +4 °C. Lot number corresponds to Manufacturing date. Made under food safety system control FSSC 22000:2005 and ISO 9001:2008, GOST 4635:2006. Made in Ukraine.
Net weight: 100 g.
Family Harvest™ melted cheese “Honey”, made with real 100% natural honey, is ideal for making sweet sandwiches. It goes well with fruit, and it will be an excellent basis for confectionery creams, original desserts and baked goods.
Nutritional value per 100 g of the product: fats 16.9 g, proteins 6.0 g, carbohydrates 34.6 g, energy (caloric) value per 100 g of the product: 1,318 kj (315 kcal).
Ingredients (100 g): semi-solid cheese (normalized pasteurized milk, salt, bacterial cultures of mesophilic, thermophilic lactic acid bacteria, milk-forming enzyme of microbial origin). Nutritional supplements: calcium chloride (E 509), potassium nitric acid (E 252), natural color ”Annota” (E 160 b) (16.0 g or 16.0%), hard cheeses (normalized pasteurized milk, salt, bacterial cultures of mesophilic, thermophilic lactic acid bacteria, milk-forming enzyme preparation of microbial origin. Additives: calcium chloride (E 509), potassium nitric acid (E 252), natural color “Annato” (E 160 b) (15,45 g or 15,45%), drinking water, white crystalline sugar (18,54 g or 18.54%), butter, natural honey (10.3 g or 10.3%), salt for melting (sodium tripolyphosphate sodium) (0.1 g), dry non-fat milk or dry skimmed whey. Allergen: milk.
Terms and storage conditions: 75 days at a temp. of -4… 0 °C, 60 days at a temp. of 0… +4 °C. Lot number corresponds to Manufacturing date. Made under food safety system control FSSC 22000:2005 and ISO 9001:2008, GOST 4635:2006. Made in Ukraine.
Net weight: 100 g.
Family Harvest™ melted cheese “Chocolate” contains real cocoa, has a rich taste and aroma and a delicate consistency. Cheese “Chocolate” is made from cow’s milk without adding vegetable fats and contains only good for you milk fats.
Nutritional value per 100 g of the product: fats 20.5 g, proteins 7.9 g, carbohydrates 31.0 g, energy (caloric) value per 100 g of the product: 1,425 kj (340 kcal).
Ingredients (100 g): hard cheeses (normalized pasteurized milk, salt, bacterial cultures of mesophilic, thermophilic lactic acid bacteria, milk-forming enzyme of microbial source). Nutritional supplements: calcium chloride (E 509), potassium nitric acid (E 252), natural color “Annato” (E 160 b) (31 g or 31%), semi-hard cheese (normalized pasteurized milk, salt, bacterial cultures of mesophilic, thermophilic lactic acid bacteria, milk-forming enzyme of microbial origin. Additives: calcium chloride (E 509), potassium nitric acid (E 252), natural color “Annato” (E 160 b) (6.95 g or 6.95%), white crystalline sugar (25.75 g or 25.75%), drinking water, butter, cocoa powder, melting salt (sodium tripolyphosphate sodium) (0.1 g), dry nonfat milk, or dehydrated dry whey. Allergen: milk.
Terms and storage conditions: 75 days at a temp. of -4… 0 °C, 60 days at a temp. of 0… +4 °C. Lot number corresponds to Manufacturing date. Made under food safety system control FSSC 22000:2005 and ISO 9001:2008, GOST 4635:2006. Made in Ukraine.
Net weight: 100 g
