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Buckwheat cakes with cottage cheese and greens

This is a very simple and healthy recipe of buckwheat cakes with cottage cheese, which can be both a light breakfast and a lunch snack.


Family Harvest™ buckwheat cakes – 4 pcs.
Cottage cheese – 150-200 g
Greens – parsley, dill, basil
Sour cream or cream – 50-70 g
Salt and Garlic – optional


1. Mix the cottage cheese in a bowl, finely chop the greens and add to the cottage cheese.

2. After that, add salt to taste, add sour cream and finely chopped garlic.

3. Thoroughly stir with a fork to break large lumps of cottage cheese.

4. Spread cottage cheese mix on top of Family Harvest™ buckwheat cakes. Crispy buckwheat cakes contain only 26 kcal, and their taste is perfectly combined with cottage cheese.

Bon Appetit!

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