Buckwheat cakes with cottage cheese and greens
This is a very simple and healthy recipe of buckwheat cakes with cottage cheese, which can be both a light breakfast and a lunch snack.
Family Harvest™ buckwheat cakes – 4 pcs.
Cottage cheese – 150-200 g
Greens – parsley, dill, basil
Sour cream or cream – 50-70 g
Salt and Garlic – optional
1. Mix the cottage cheese in a bowl, finely chop the greens and add to the cottage cheese.
2. After that, add salt to taste, add sour cream and finely chopped garlic.
3. Thoroughly stir with a fork to break large lumps of cottage cheese.
4. Spread cottage cheese mix on top of Family Harvest™ buckwheat cakes. Crispy buckwheat cakes contain only 26 kcal, and their taste is perfectly combined with cottage cheese.